Waste Works

Waste Works

20 March - 22 March 2017

Waste and resource use is a key issue for the foodservice and hospitality industry. Research by WRAP (Waste and Resources Action Programme) in 2013 identified that the sector is facing an annual bill in excess of £2.5 billion for food waste, rising beyond £3 billion by 2016 unless steps are taken to prevent food being wasted.

EVENT DETAILS

  • Show Dates:
    20 March - 22 March 2017
  • Opening Times:
    Mon 20 March - 10:00 to 17:30
    Tue 21 March - 10:00 to 17:30
    Wed 22 March - 10:00 to 16:00
  • Entry Fee:
    Entry to this event is FREE if you pre-register. Onsite registration will be charged £30.
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